Our Primo sandwiches are crafted using only high quality, dry-cured, Imported Italian meats. Served on Focaccia bread.
Mortadella, Salami, Soppressata, Capocollo, Provolone, Calabrian Pepper spread. Focaccia.
Soppressata, House-made ricotta, Sun-dried tomato spread, EVOO, Fresh cracked pepper. Focaccia.
Thin sliced prosciutto, house gremolata, EVOO, Fresh cracked pepper, house-made mozzarella. Focaccia.
Crispy roasted pork belly and loin, fennel, house gremolata, finished in our wood fired oven. Focaccia
*Roasted daily. Italian street fare. Limited supply. Available 11am until gone.
DeMedici family meatballs and red sauce, provolone. Finished in our wood-fired oven. Italian split top.
Italian Sausage, DeMedici red sauce, peppers, onions, provolone. Finished in our wood-fired oven.
Wood fired house-made chicken salad. Fresh herbs, celery, tomato, kalamata olives, red pepper, focaccia.
Fresh tomato, basil, house-made mozzarella, gremolata, fresh-cracked pepper, balsamic reduction. Focaccia.
Thin sliced pastrami, swiss cheese, spicy mustard, herbed aioli, lettuce, house-pickled red onion. Focaccia.
Shaved turkey, lettuce, tomato, pickled onions, cheddar cheese, herbed aioli. Focaccia.
Rosemary roasted ham, EVOO, house-made ricotta, fresh-cracked pepper.
We source our Pomodoro from S. Severino, (SA) Italy, and OO flour from Collechio, (PR) Italy. We take pride in being the first and only restaurant in West Virginia serving authentic Pizza Napoletana made fresh to order in our Marra Forni oven. All pizzas are personal size.
Tomato, fresh house mozzarella, parmesan, EVOO, fresh basil.
Tomato, marinated portabellas, parmesan, EVOO, fresh basil.
House made ricotta, roasted garlic, shaved parmesan, fresh oregano, EVOO.
House made fresh mozzarella, tomato, prosciutto, arugula, parmesan, EVOO.
Tomato, house made fresh mozzarella, hot salami.
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